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steakhouse

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Info

A unique dining experience is awaiting you at Final Cut Steakhouse, just minutes from Hershey and Harrisburg, Pennsylvania. Savor the finest steaks, seafood, pork chops, and daily culinary specials, along with an array of tantalizing desserts. All this complemented by an award-winning wine list with vintages that offer the perfect pairing for every course.

Must be 21 or older.

Chef de Cuisine Ken Shapiro
Restaurant Manager Julie Hillegas

Hours

contact

ADDRESS:
777 Hollywood Boulevard
Grantville, PA 17028

Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Available Wednesday, Thursday & sunday

Take your pick!

With the Three Course Prix Fixe Prime Rib Dinner $50 menu, you get to choose. Starting at only $50, select an appetizer, main course, and a mouth-watering dessert. Feeling ravenous? Select one of our main course enhancements for an extra charge. See menu above.

Wine Spectator Award

Final Cut Steakhouse awarded the 2018 Wine Spectator Best of Award of Excellence!

The Best of Award of Excellence is awarded to venues who's wine lists display excellent breadth across multiple wine growing regions and/or significant vertical depth of top producers, along with superior presentation. Typically offering 350 or more selections, these restaurants are destinations for serious wine lovers, showing a deep commitment to wine, both in the cellar and through their service team.

steakhouse

business casual

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Our story

With a redefined bar menu, Final Cut showcases a unique take a classic handhelds such as a mojo pork Cuban, seabass po’boy, and wagyu philly. The bar also showcases lamb lollipop, smoked chicken osso bucco, and citrus cured salmon flights while offering some of the most unique cocktails and extensive wine list in the city of Toledo!

Stepping in to the dining experience guests will notice displays and showcases to occupy the senses. A natural smokey aroma from our wood fired grill fills a guests nose as they indulge in every bite of our perfectly cooked steaks. Final Cut takes modern fine dining to a new level with highly composed plates, and depth of flavors to leave your palette craving more!

Final Cut Restaurant Hollywood Casino Toledo

Manager: Drew Carter
Chef de Cuisine: Jacob Henry

Hours

SUNDAY: Closed

MONDAY: Closed

TUESDAY: Closed

WEDNESDAY: 4 p.m. – 8:30 p.m.

THURSDAY: 4 p.m. – 8:30 p.m.

FRIDAY: 4 p.m. – 8:30 p.m.

SATURDAY: 4 p.m. – 8:30 p.m.

Contact

ADDRESS:
1968 Miami Street
Toledo, OH 43605

Final Cut Steakhouse Hollywood Casino Toledo

The consumption of raw or under cooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.

Enjoy ½ off select bottles of wine with the purchase on an entrée. Choose from over 30 hand-selected premium wines.

Excellent New Menus

From our unique new bar menu, featuring oyster shooters, prime beef burgers and wagyu flat iron steak to our outstanding dinner menu showcasing Frito Misto (with red prawn, lobster meat and calamari), American Wagyu ribeye steaks and scallops with sundried tomato puree – you will definitely find the flavors you’ve been craving at Final Cut.

One of Toledo's Best Restaurants

Final Cut Steakhouse Hollywood Casino Toledo

• 2012-2019 Forbes Travel Guide Winner
• 2012-2017 Open Table Diners’ Choice Winner
• 2013-2017 TripAdvisor Travelers’ Choice Winner

Best of award of excellence

Final Cut Steakhouse Hollywood Casino Toledo Ohio

Final Cut Steak & Seafood has been honored for its outstanding wine program in Wine Spectator’s 2018 Restaurant Awards. The restaurant is recognized as a top destination for wine lovers all over the globe! Final Cut has won the Best of Award of Excellence for offering more extensive selections with significant vintage depth and excellent breadth across multiple regions.