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Clearwater River Casino Restaurants

  1. Clearwater River Casino Restaurant

The Clearwater River Casino & Lodge RV Park is located on the east end of our facility. With an unmatched location, 23 full hook-ups, outdoor pool, and coin-operated laundry this RV Park is just right for you and your traveling companions. For reservations please call (866) 719-3885. Clearwater River Casino is also a Hotel and Lodge that features 50 non-smoking rooms, an indoor saltwater pool, and spa. Click below for more information.

Clearwater

Clearwater River Casino Restaurant

The Clearwater Restaurant

Casual dining in a relaxed atmosphere just steps off the Casino floor!
With classic favorites like craft burgers and specialty salads along with the always-popular fish and chips, The Clearwater uses the freshest ingredients for all of the dishes we prepare.

In addition to our locally sourced seafood creations like our cedar wrapped salmon and classics like our chef-cut steaks and prime rib, it’s the perfect place to relax and enjoy the fantastic view of the Agate Passage while you dine.

If lighter fare is what you are in the mood for, our freshly prepared sushi selections from Chef Bo are not to be missed! Plus, don’t miss out on our Prix Fixe 3-course dinner with your choice of salad, entrée and homemade gelato for dessert for only $40

Open for Dinner
Friday & Saturday 5pm-9pm

For Reservations, please click the Reserve Now button or call (360) 598-8700, ext. 8872

All patrons dining at our restaurants will have their ID scanned.
Seating area capacities have been substantially reduced to allow for physical distancing between guests
Limited to parties of 5 people or less



THE CLEARWATER MENU

COOKING STYLES
Steaks are cooked to the following:
  • Rare – Cool dark red center
  • Medium Rare – Warm red center
  • Medium – Bright pink center
  • Medium Well – Strip of light pink in center
  • Well – Brown throughout

Additional time may be required to cook a large steak or any steak with a bone to medium well or well done. We recommend well done filet mignon to be “butterflied”.

Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of food-borne illness. $15 corkage fee. Prices do not include sales tax.